There are two things that I can simply not tolerate: feminists and margarine. Gourmet cook Manako Kajii sits in Tokyo Detention Centre convicted of the serial murders of lonely businessmen, who she is said to have seduced with her delicious home cooking. The case has captured the nation’s imagination but Kajii refuses to speak with the press, entertaining no visitors. That is, ...(展开全部)

男たちの財産を奪い、殺害した容疑で逮捕された梶井真奈子。若くも美しくもない彼女がなぜ―。週刊誌記者の町田里佳は親友の伶子の助言をもとに梶井の面会を取り付ける。フェミニストとマーガリンを嫌悪する梶井は、里佳にあることを命じる。その日以来、欲望に忠実な梶井の言動に触れるたび、里佳の内面も外見も変貌し、伶子や恋人の誠らの運命をも変えてゆく。各紙誌絶賛の社会派長編。

昏暗不明中，奶油油脂形成的星空閃耀。 何謂謊言？何謂真實？那種東西差不了多少…… 苦澀的感情、屈辱、恐懼，今後亦將盡情品嘗吧。 那女人，真的殺死了男人們嗎？ 結婚詐欺後，被控殺死三名男性的嫌疑犯──梶井真奈子。 令世人震驚的是她既不年輕、亦不美麗的外貌， 以及對自身女性魅力高度自信的言行。 震撼日本的真實案件為取材背景，一場誘惑與謎團共存的食／欲盛宴， 直木賞五度入圍——柚木麻子的卓越之作，口腹之欲與心緒渴望的完美映照， 殺人嫌犯與採訪記者的內在對鏡，敏感銳利的對話剖白， 虛實之間，直陳當代女性精神生活的繁茂與匱乏！ 故事取材自二○○七至二○○九年間，發生於日本東京首都圈的木嶋佳苗騙婚殺人事件為構思藍圖，細膩談述兩個女人間的心緒流轉，形象與意念的借代與轉化。 事件主角——梶井真奈子疑似以感情關係、假結婚詐欺，從三名男性身上騙取大量金錢並加以殺害，事件...(展开全部)

木嶋佳苗事件から8年。獄中から溶け出す女の欲望が、すべてを搦め捕っていく――読み進むほどに濃厚な味が広がる、圧倒的長編小説。

There are two things that I can simply not tolerate: feminists and margarine. Gourmet cook Manako Kajii sits in Tokyo Detention Centre convicted of the serial murders of lonely businessmen, who she is said to have seduced with her delicious home cooking. The case has captured the nation’s imagination but Kajii refuses to speak with the press, entertaining no visitors. That is, ...(展开全部)

アフタヌーン誌面で人気急上昇! いま読むべき大注目の青春活劇、最新第3巻 登場! 舞台は高校の社交ダンス部。元気女子・夏とオタク男子・端場が、ひょ んなことからペアを組むことに! 反りが合わない夏と端場だが、社交ダンスは 2人で1つ。衝突や和解を繰り返しつつ、ペアでしか味わえない喜びや興奮を獲 得していく……! いたたまれないけど、いとおしい。実力派気鋭・ヤマシタトモ コが熱筆する、誰もが共感する青春ダンス漫画! ヒップホップに憧れ、高校入学後、ダンス部に入った元気少女・夏。そこで彼女を待っていたのは、ダンスはダンスでも、なんと社交ダンス! 戸惑いを隠せない夏だが、初めての楽しさにどんどん夢中になっていく! そんな夏とペアを組むのは、ある事情でやむなく入部したネクラ男子・端場。ダンスをバカにする端場に、夏は真っ向から反発! 社交ダンスは2人で1つ。正...(展开全部)

Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations wit...(展开全部)

Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations wit...(展开全部)

The Tartine Way - Not all bread is created equal "...The most beautiful bread book yet published..." – The New York Times Tartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad ...(展开全部)

Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb , and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for over fifteen years. Never one to be content with yesterday’s baking triumph, however, Peter continue...(展开全部)